Food Business with Short Hours and Great Income

This hospitality business has been going strong for 3 years only opening for 8 hours per day,

4 days per week. A great income is on offer for a working owner or couple with potential to

Open 7 days or expand the food offering if desirable.


With a popular but unique cuisine offered in a growing suburb on the Tweed Coast NSW which

is fast becoming a foodie lifestyle and tourist destination, the business draws customers from a

large local population plus an ever-present tourist following during school Holiday periods and weekends.


  • Earn a great Income only opening 4 days per week
  • Long term and affordable lease in place
  • All equipment and furniture included in the sale
  • Economical staffing model easily maintained


A small but highly productive kitchen and front of house suits the rapid service takeaway model used by the current owners with a small amount of seating provided for customers who choose to eat in.

Small space means affordable rent and allows the business to be located closer to passing trade. A culture of pickup and takeaway has been fostered which could easily be adapted to home delivery services and platforms not currently offered.


The lean staffing model both reduces staff required and hourly employment costs. The current owners Work in the business but could be replaced with an experienced hospitality manager or a new owner.


The food offering is high quality and unique with positive reviews across the main social platforms.


Asking Price $265k + sav


Reference number: Insight110

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